Low Carb Cranberry Orange Scones

A scone is a British baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. These scones I made low carb when I subbed the wheat flour for part coconut and part almond flour. This lends to a tender crumb that does not … Continue reading Low Carb Cranberry Orange Scones

Low Carb Chicken Divan

This is an old favorite from my Grandmas church cookbook that I have turned into a gluten free, preservative free work of low carb deliciousness! Chicken is so versatile, and casseroles are perfect for falls crisp weather🍂🍁 Low Carb Chicken Divan 3/4 cup + 1 Tbsp heavy cream 1/2 cup chicken broth, homemade is great here 4 Tbsp butter 1/4 tsp poultry seasoning 1 tsp … Continue reading Low Carb Chicken Divan

Low Carb Baked Pecan Pancake

Now you can whip up a pancake breakfast quickly and have extras for the week! That is IF you have leftovers😊 You can easily double this recipe to make a 9×13 pan and freeze some also! Low Carb Baked Pecan Pancake 3 large eggs 1 cup Low Carb Baking Mix 1/2 cup unsweetened almond milk 1/4 cup heavy whipping cream 3 Tbsp monkfruit/or any granulated … Continue reading Low Carb Baked Pecan Pancake

Keto Vanilla Raspberry Chaffle

I love raspberries!! This hits the spot with a warm mug of unsweetened vanilla almond milk💓 This recipe is also great drizzled with my “drizzle glaze” and is perfect for 1 or 2 servings! I received a wafflemaker as a gift! It is one that has the shape of a popular treat called a Stroopwafel from the Dutch. It makes thin and crispy waffles with … Continue reading Keto Vanilla Raspberry Chaffle

Low Carb Almond Cheesecake Bars

If you love almonds then this is for you! Its a trifecta of almonds with almond extract, almond flour and sliced almonds! The hardest part is waiting for it to cool in the fridge overnight! This is the most important step of all! You do not want crumbly bars😄 Low Carb Almond Cheesecake Bars CRUST: 2 cups finely ground, blanched almond flour 1/3 cup monkfruit/or … Continue reading Low Carb Almond Cheesecake Bars