Keto Chocolate Mousse with only 4 Ingredients!

When I am looking for a quick chocolate snack that is creamy and rich, mousse really hits the spot! It is creamy, filling and super simple to throw together!

Today I am trying a new ingredient, MASCARPONE CHEESE!

It is similar to cream cheese, but lower in carbs and much more smooth & light! Heaven really😇

So get out your mixer and the whisk attachment, and you will be noshing on this dreamy chocolate cloud in no time😍

You will need 8oz. Mascarpone cheese…..I used this brand!
1 tsp liquid chocolate stevia
1 Tbsp cocoa powder & 1 cup heavy whipping cream

Whisk on medium speed approx. 3 minutes. DO NOT OVERMIX!!
You know you are done when you see stiff peaks like this!
I kept my portions to 1 scoop measured out with a standard ice cream scoop! Only 3g carbs per serving😁😋

KETO CHOCOLATE MOUSSE

1 (8oz) container of mascarpone cheese

1 cup heavy whipping cream

1 tsp liquid stevia drops, chocolate

1 Tbsp cocoa powder

Whisk all ingredients in a stand mixer with a whisk attachment, or alternatively with a hand mixer on medium speed for approx. 3 minutes. DO NOT OVERMIX!!You know you are done when you see stiff peaks. Serve with an ice cream scoop to portion it out. Store in refrigerator up to 4 days.

What other flavors have you tried of liquid stevia drops? I am thinking of a chocolate orange, chocolate mint……

Don’t forget to subscribe so you never miss a post!

Find us on FB: @lowcarbwiththecarrs

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s