I have always been a pizza lover! I remember ordering a hand tossed meat lovers from Dominos every Friday in my 20s.
I have since gone gluten free then keto, so that’s out. Plus its healthier to make your own! I love the fathead pizza dough recipe, but found myself without the famous gluten free flours of coconut and almond.
This is flour free, nut free and virtually sauce free! Comes together quick and can be doubled to feed 3 to 4. The recipe as is feeds 1 to 2. I ended up cutting it into little squares and topping my salad with it!
Lets make some pizza, quick!!
Quick Keto Personal Pizza
2 cups shredded mozzerella, divided
1/4 cup parmesean cheese, fresh shredded is recommended
1/4 tsp baking powder
1/4 tsp garlic powder
1/4 tsp Italian seasoning (or pinch of each: oregano,basil,marjarom)
Preheat oven to 400°.
Mix 1 cup shredded mozzerella with parmesean, eggs and dry ingredients.
Spread out onto parchment lined pizza pan.
Bake at 400° for 12 minutes.
Add 1 tbsp sauce or pureed sun dried tomato paste, then 1/2 cup cheese, then meat and veggies, plus remaining 1/2 cup mozzarella.
Cook an additional 7 minutes.
Cool 5 minutes.