Keto Italian Chicken Bake

I am a Mom. I need something quick and easy sometimes. This is quick and easy. Make a couple side dishes to accompany it and you are set!!

The kids even liked it!! I paired it with a salad and the kids had carrots!

Lets get this chicken dish together and in the oven quick!!

Keto Italian Chicken Bake

1 cup mayonnaise

1 cup grated Parmesan -or- Romano cheese

1 teaspoon Italian seasoning

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/4 tsp garlic powder

1 1/2 pound fresh boneless, skinless chicken thighs(or breasts split)

Preheat oven to 400 degrees F.

Combine the mayonnaise, Parmesan cheese, Italian seasoning, salt, and pepper.

Place the chicken in the baking dish in a single layer. Spread the mayonnaise mixture evenly over the top of the chicken.

Place the baking dish in the oven and bake at 400 degrees F for 20 to 25 minutes or until the chicken is cooked through and the mayonnaise topping is lightly browned.

Serve hot.

Thats it!! Short and sweet!! Use chicken breasts if you want. Just use the same weight and if they are thick, slice them longwise so they cook in time!

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