Did you soften the cream cheese & butter?

I need treats sometimes, who doesn’t?

I have found since following a Keto lifestyle I am satisfied more when it is high fat. I keep my fridge stocked up with fat bombs!

Chocolate ones or Banana ones are my favorite! I am trying new flavors to share!

It is imperative that you have the cream cheese and butter softened! If not, you will end up with a chunky treat, it will not be truffle smooth like we want!

So consider these tips when you forget to soften the ingredients!

Cold cream cheese can result in a lumpy batter or frosting. Letting the cream cheese rest at room temperature for about 60 minutes is ideal, but in case you forget to pull it out of the fridge on time, here are a few ways to speed things up.

#1.) Cut cream cheese into small cubes and spread out on a plate. Let sit at room temperature for about 15-20 minutes.

#2.) Remove cream cheese from any paper packaging but keep it in the foil packaging. Place in a bowl and cover with warm water. Let sit for about 10 minutes.

Now go try out these tips and make some fat bombs!

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