It would have been when I was a kid that the memory of cinnamon sugar covered donuts started!
Twice a month we would go in town to this little donut shop! It had cinnamon twists, cinnamon donut holes, and cinnamon cake donuts. ANYTHING with cinnamon was my fave! I may have caved in for half of a maple long john every now and then, but overall, cinnamon was my jam!
I figured that donuts were gone for good until I tried out something with my baking mix!
By the way, watch this video to learn about making the baking mix and where to get the ingredients!
Here is a picture of my container top I mix the baking mix in. It has 9.5 carbs per cup. The listed oat fiber is the husk of the oat. It has no nutritional value but adds fiber and binding properties.
I use a 6 well Nordicware donut pan. It happens to be non stick, but you HAVE to grease EACH well with oil so your donuts slide out!! Trust me on this!! You can find these pans on Amazon.
Ok, now are you ready!! Let’s make donuts!
Keto Cinnamon Donuts
3 large eggs
1/3 cup full fat sour cream
2 tsp vanilla extract
1/4 cup unsweetened almond milk
6 Tbsp coconut oil, melted
1 cup baking mix
1 tsp baking powder
1/8 tsp salt
1/2 cup monkfruit granulated sweetener
1 Tbsp cinnamon
3 Tbsp monkfruit sweetener
2 Tbsp melted butter (for topping to stick)
Preheat oven to 350.
Grease donut pan VERY WELL!
Whisk eggs, sour cream, vanilla, almond milk in lg bowl.
Add in dry ingredients.
Lastly, whisk in melted coconut oil.
Let it sit 1 minute to thicken up.
Then scoop into pan and bake 15 to 20 min.
Put dip mixture in a small bowl. Whisk and set aside.
Remove donuts from pan after 2 minutes, brush with melted butter, then dip in cinnamon/monkfruit mixture.
Store leftovers in fridge if you have any left!
Makes approx. 10 donuts with my Nordicware pan @ 1.5 carbs per donut
15 carbs for whole recipe.
Divide into the servings you get so you can be correct on your macros.