Paleo Low Carb Chocolate Chip Blondies

I originally made these keto in this recipe here at 4g net carbs per 1/16th.

Now I have tried this recipe with Nutiva’s Organic Coconut Sugar and they turned out AMAZZZZIIINNNGG!

The net carb increases to 9g (10g – 1g fiber)

I saved up my carbs for this treat this evening! It was soooo worth it!

1 stick butter

1/2 c almond butter

2/3 cup Nutiva Organic Coconut Sugar

1/4 tsp stevia glycerite

1/4 tsp maple extract

2 tsp vanilla

2 eggs, room temperature

1 1/2 c almond flour

1/4 tsp salt

3/4 baking powder

2/3 c sf choc chips

Preheat oven to 350°F. Line an 8×8 pan with parchment paper. Melt butter and almond butter in medium saucepan. Mix sweeteners and extracts in a small bowl. Mix into saucepan. Beat in eggs one at a time. Whisk well. Now add flour, salt and baking powder. Stir in chocolate chips. Bake for 30 to 35 minutes until toothpick tested mostly clean with a few crumbs. Cool before lifting out of pan and cutting into 16 squares.

10g carb/1g fiber

Keto:

Replace coconut sugar with monkfruit

1 square= 7g carbs / 3 g fiber

……………

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