If there is one thing I miss its oreo cookies. I actually have not eaten them in a long time since going gluten free, but I have fond memories of them.
I used to eat oreos with my Dad in the morning when I was little before he went to work! He would let me dunk them in his coffee, soo good!
So when I made this cookie I was imagining them with icing in the middle, or with some keto ice cream for a keto ice cream sandwich. I will probably do some whipped cream and freeze it!
They come together quickly and are soooooo good!!
I love that it uses ingredients I already have for my keto baking😍
Keto Copycat Soft Oreo Cookies
3 Tbsp coconut oil
3.5 oz bar of 85% dark chocolate;chopped and divided
1/3c monkfruit sweetener
1/4 tsp stevia glycerite
3 Tbsp cocoa powder
3 Tbsp almond flour
2 Tbsp coconut flour
1/2 tsp vanilla
1/2 tsp baking soda
2 Tbsp collagen
Melt coconut oil and half of chopped chocolate.
Whisk in monkfruit and egg.
Stir in rest. Divide into 6 scoops onto parchment lined pan.
Bake 12 min or until slightly firm.
Cool 10 minutes. Then devour😋
Makes 6 large cookies
Per cookie=18g fat/5g carb/5g fiber/5g protien