Make this to fit what kind of meat you want!
Use matching broths for best flavor. Chicken with chicken. Beef with beef. I used chicken when I used ham.
Change up the veggies to fit your budget and carbs you want to use!
My recipe uses chicken. My favorite💕
Keto Skillet Pot Pie (chicken)
FOR THE FILLING:
2 Tbsp butter
1/2 cup blanched mixed veggies (carrots,celery)
1/2 sm. Onion chopped
1/4 tsp salt
1/4 tsp pepper
1 tsp garlic powder
3/4 cup heavy cream
1 c. Chicken broth
1/2 tsp. each: dried,ground sage, dried parsley, marjoram
2 1/2 c cooked chicken;diced
1/4 tsp xantan gum
Saute onion, veggies, garlic, salt and pepper in 2 Tbsp butter in 10-12″ cast iron skillet until tender. Add in cream, broth and herbs. Sprinkle with xanthan gum. Simmer covered for 5 minutes. Fold in chicken.
Prepare biscuit topping.
FOR THE BISCUIT TOPPING:
4 1/2 Tbsp butter; melted&cooled
1/3 cup coconut flour
2 Tbsp sour cream
1/4 tsp. salt
1/4 tsp baking powder
1 1/3 cup shredded cheddar cheese
Combine cooled butter with eggs, salt and sour cream in a small bowl with a whisk. Add coconut flour & baking powder. Stir till combined. Stir in cheese. Drop batter by tablespoons in small cobble pattern.
DO NOT SPREAD AROUND!!
Bake at 400F for 20 min.
Broil for 5 minutes.
IMPORTANT: let sit 10 minutes before serving!
Leftovers are so good!
Reheat in 350 oven for 8 minutes.
Approx. 4g carb/1g fiber
per serving when using veggies listed and chicken.