Bagels are usually super dense and sometimes hard to chew! Well these are a cross between a bagel in chewiness and a donut in softness…..and shape😊
Keto Cinnamon Swirl Mini Bagels
1/4 cup coconut oil, melted and cooled
5 large eggs
1/4 cup coconut flour
1/4 cup Bobs red mill whey protein powder
1/2 tsp salt
1 tsp baking powder
1 tsp xanthan gum
Cinnamon swirl ingredients:
2 tsp ground cinnamon
1 tsp liquid stevia
1 tsp heavy cream
2 tsp water
Preheat oven to 375F . Whisk oil and eggs together. Add rest of ingredients and whisk well until smooth. Put into a WELL greased donut pan. Prepare cinnamon swirl in a small bowl. Dot on top of batter and swirl with a knife. Bake 15 minutes.
Cool in pan 5 minutes then remove.
They are best kept in the fridge. Toast it up to warm it up!!
Per mini bagel: