This stew is perfect for crisp evenings in fall and winter! Double the recipe to feed a crowd! This makes enough for 4 servings.
You can put all of this in the crockpot, large pot on the stove or instapot! Your choice!
Low Carb Ground Beef Stew
1 lb ground beef, browned
6 to 8 radishes, peeled and quartered
3 carrots, chopped (approx. 1.5 cups)
1 small onion, diced
1.5 cups cabbage, chopped
2 cups tomato sauce, OR 2 cups of my homemade Keto Ketchup
1 tsp seasoning salt
1/2 tsp ground pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp oregano
1 tsp parsley
1 1/2 cup broth or water
1 bay leaf
Put beef and veggies in crockpot 1st. In a medium bowl, mix remaining ingredients. Pour over ingredients in crockpot. Stir. Cook on LOW for 6 hours.
Alternately cook in a pot on the stove. Bring to a boil, then simmer on very low, covered for 4 to 5 hours stirring occasionally.
Approx 10 to 12g carb per serving.
Makes 4 servings.