Main Dishes

Low Carb Ground Beef Stew

This stew is perfect for crisp evenings in fall and winter! Double the recipe to feed a crowd! This makes enough for 4 servings.

You can put all of this in the crockpot, large pot on the stove or instapot! Your choice!

If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” here and have 75 more low carb recipes at your fingertips!

Low Carb Ground Beef Stew

1 lb ground beef, browned

6 to 8 radishes, peeled and quartered

3 carrots, chopped (approx. 1.5 cups)

1 small onion, diced

1.5 cups cabbage, chopped

2 cups tomato sauce, OR 2 cups of my homemade Keto Ketchup

1 tsp seasoning salt

1/2 tsp ground pepper

2 tsp onion powder

2 tsp garlic powder

1 tsp oregano

1 tsp parsley

1 1/2 cup broth or water

1 bay leaf

Put beef and veggies in crockpot 1st. In a medium bowl, mix remaining ingredients. Pour over ingredients in crockpot. Stir. Cook on LOW for 6 hours.

Alternately cook in a pot on the stove. Bring to a boil, then simmer on very low, covered for 4 to 5 hours stirring occasionally.

Approx 10 to 12g carb per serving.

Makes 4 servings.

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