Low Carb Ground Beef Stew

This stew is perfect for crisp evenings in fall and winter! Double the recipe to feed a crowd! This makes enough for 4 servings.

You can put all of this in the crockpot, large pot on the stove or instapot! Your choice!

Low Carb Ground Beef Stew

1 lb ground beef, browned

6 to 8 radishes, peeled and quartered

3 carrots, chopped (approx. 1.5 cups)

1 small onion, diced

1.5 cups cabbage, chopped

2 cups tomato sauce, OR 2 cups of my homemade Keto Ketchup

1 tsp seasoning salt

1/2 tsp ground pepper

2 tsp onion powder

2 tsp garlic powder

1 tsp oregano

1 tsp parsley

1 1/2 cup broth or water

1 bay leaf

Put beef and veggies in crockpot 1st. In a medium bowl, mix remaining ingredients. Pour over ingredients in crockpot. Stir. Cook on LOW for 6 hours.

Alternately cook in a pot on the stove. Bring to a boil, then simmer on very low, covered for 4 to 5 hours stirring occasionally.

Approx 10 to 12g carb per serving.

Makes 4 servings.

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