Low Carb Crockpot Cranberry Chicken

This comes together quickly and fills the house with a wonderful smell!

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Low Carb Crockpot Cranberry Chicken

2 -3 lb bone in chicken thighs or legs

1/2 tsp seasoning salt

1/4 tsp pepper

1/2 cup diced onion

2 stalks celery; diced

1 batch Low Carb Cranberry Sauce

1 cup sugar free bbq sauce

Place chicken in crockpot. Sprinkle with seasonings. Top with celery and onions. Pour bbq sauce over all. Pour cranberry sauce over all in last step. Do not stir.

Cook on LOW 6 to 7 hours. I do not recommend HIGH setting as it may scorch.

Serve over steamed cauliflower rice or over steamed broccoli like I did here!

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