If you are from the Midwest, or the South, you grew up with biscuits and gravy! Now the gravy that I prefer is a sausage gravy, even though you CAN use ground beef, I don’t like it that way. Make the biscuits 1st, then start the gravy once you get them in the oven. This recipe is for 1 to 2 servings and can easily … Continue reading Low Carb Biscuits & Gravy
>>Who misses a quick chocolate milk after going low carb?<< I sure do! Now you could make some with my Keto Chocolate Syrup and stir it in, or use this powder in a shaker bottle or blender. Here I combine cocoa powder, monkfruit, stevia, & Bob’s Red Mill whey powder in the blender! Reminds me of the chocolate drink mix as a kid with the … Continue reading Low Carb Chocolate Quik Mix
This is a great replacement to curb your cravings for chocolate, cake, donuts and sweets you may want for breakfast…..or even a snack!! Loaded with healthy fat, super moist and minimal crumbles, this breakfast bread can be jazzed up with chocolate chips if you want❤ Low Carb Chocolate Breakfast Bread 1/3 cup creamy unsweetened almond butter 1 Tbsp coconut oil 2 Tbsp Keto Mock Maple … Continue reading Low Carb Chocolate Breakfast Bread
Have you made low carb waffles before? You will need to make some for this low carb spin on an old classic breakfast casserole!! Visit my two previous posts where I give you great, quick and easy recipes for low carb waffles! >>KETO WAFFLES<< >>KETO WAFFLES W/QUEST PROTIEN POWDER<< >>KETO WAFFINS<< Ok, now you have your waffles which is the base of this casserole! If … Continue reading Low Carb French Waffle Casserole
I have posted a picture of my container of Low Carb baking mix before, but since I have used it in quite a few of my recipes, I wanted to dedicate a post to it! I did a video on my facebook page about the specifics on where to find each ingredient. Check it out here! I have used a recycled coconut oil container for … Continue reading Low Carb Baking Mix
Waffles are eaten all the year round in Sweden but they are particularly popular on 25 March when we celebrate Våffeldagen (Waffle Day). Swedish waffles are flatter then the more well known Belgian waffle and are normally made in a special waffle maker that is in the shape of hearts! So today I took my Keto Pancake recipe and added 1 Tbsp melted butter and … Continue reading Sweden Celebrates Waffle Day! Våffeldagen!
Since starting keto I have found that there are many different companies catching on and making sugar free versions of the most beloved condiments. Ketchup, dressings and maple syrup. I have and still do enjoy pancakes and waffles😋 They are the ultimate breakfast, especially when they are keto! I have tried monkfruit maple syrup topping and walden’s calorie free maple syrup. They are ok. They … Continue reading Keto Mock Maple Syrup