I normally do not choose to make pork chops because they are finicky and tend to be dried out if you do not watch them carefully! Not when you coat them and bake them on a rack! The rack allows for the heat to get around the entire pork chop and not sit and get …
Use this fresh tasting dressing to liven up any bunch of salad greens! The garlic shines through in this one. It can be thickened with additional mayonnaise if desired. If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” …
This dairy free version will knock your socks off as they stay soft for up to 6 days! Perfect for lunchboxes and setting out for Santa!
Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. I used to visit the Italian bakery in the city when I travelled there often for work! The biscotti and cannoli were my go to treats there!! I can now imagine …
A scone is a British baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. These scones I made low carb when I subbed the wheat flour for part coconut and part almond …
This comes together quickly and fills the house with a wonderful smell! If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” here and have 75 more low carb recipes at your fingertips! Low Carb Crockpot Cranberry Chicken 2 …
This stew is perfect for crisp evenings in fall and winter! Double the recipe to feed a crowd! This makes enough for 4 servings. You can put all of this in the crockpot, large pot on the stove or instapot! Your choice! If you are looking for some more recipes your family will love without …
When I tried to make a low carb fudge icing I inadvertently made this treat! The trick is in getting a whipped consistency so it melts in your mouth almost instantly! The best thing about it is that it stays firm at room temperature!! It would be perfect to make up a large batch to …
My memories of Chinese take out usually involve fried rice! As a kid I would always get the chicken, my brother and Dad the beef, my Mom would get the pork. It wasn’t until I was older that I appreciated more flavors other than chicken! My husband is a big pork fan so I made …
This is an old favorite from my Grandmas church cookbook that I have turned into a gluten free, preservative free work of low carb deliciousness! Chicken is so versatile, and casseroles are perfect for crisp weather🍂🍁 If you are looking for some more recipes your family will love without complaints, get a copy of my …
