Chocolate Raspberry Jar Cake
Let your crockpot do the work in this recipe featuring Low Carb Cake mixed with Natures Hollow Raspberry Syrup!
Servings Prep Time
4jars 10min
Cook Time
3HOURS
Servings Prep Time
4jars 10min
Cook Time
3HOURS
Instructions
  1. Whisk all ingredients together in a bowl.
  2. Grease your jars very well and turn on your crock pot to HIGH.
  3. Pour the batter evenly in each jar, about 1/2 to 3/4 full.
  4. Cover each with foil and press down on the edge to seal.
  5. Set them all in the crockpot and slowly add water to the bottom until it reaches halfway up the jars.
  6. Cook for 3 HOURS on HIGH.
  7. Gently remove from the crock and remove foil.
  8. Will keep up to 5 days sealed in the fridge. Simply add the original lid for easy storage.