Low Carb Chicken Bacon Ranch Casserole
It matches all of the flavors that you love…..bacon, ranch and CHEESE!!
boneless, skinless, cubed
softened to room temperature
LCWTC keto ranch dressing
ground black pepper
pre-cooked to crispy
Preheat oven to 375F
Grease a 2 qt casserole dish and set aside.
In a medium bowl mix together cream cheese, sour cream, ranch dressing, onion powder, garlic powder until smooth.
Spread cubed, raw chicken breast evenly in the bottom of the casserole dish.
Spread cream cheese mixture in an even layer over chicken.
Top with shredded cheese and bake for 35 minutes.
Remove from oven and sprinkle with crumbled bacon and bake for additional 5 minutes.
Let it sit 8-10 minutes before serving. If your chicken gave off extra moisture, gently drain it off before serving.
Reheat leftovers in oven at 350F for 10 minutes……if you have any leftovers 🙂