Low Carb Stir Fry

I love a quick recipe that I can use during the week to get dinner done quick! I love the options available to switch up the broth to match the meat.

You can also change up the vegetables to match what you want! So customizable!

Consider using up leftover meat, or veggies too so you can use up what you have!

Print Recipe
Low Carb Stir Fry
Now you can have your stir fry and change it up how you want it as it is very customizable! Recipe makes 4 servings @ 9g carb per serving.
Course Main Dish
Cuisine Asian
Prep Time 20 min
Cook Time 20 min
Servings
servings
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 20 min
Cook Time 20 min
Servings
servings
Ingredients
Instructions
  1. In a small bowl mix soy sauce, keto brown sugar, sesame oil, ginger and garlic cloves. Set aside.
  2. In a large skillet greased with coconut oil, saute the veggies until al dente, not quite cooked all the way.
  3. Remove from the skillet and set aside in a bowl.
  4. Stir fry meat in skillet until cooked through.
  5. In the bowl with sauce ingredients from the beginning, whisk in the broth and tapioca starch.
  6. Add to meat in skillet and bring to a boil while stirring.
  7. Add veggies back in and toss to coat. Continue to cook for 2 minutes. Serve over cauliflower rice or alone.
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