Smoky Peach Chicken

This recipe comes together quickly and puts your cast iron skillet to good use! I thought that peaches were forever off of the table in my low carb lifestyle, but to my happy surprise I found Natures Hollow Low Carb Peach Jam!

I am a “straight-up” gal so when I go to try a new jam or jelly I take a spoon and dig in! If it tastes amazing right from the jar, then it will be amazing in a recipe! This is the main reason why this recipe was created, to showcase the sweet peachy goodness of this amazing low carb jam! It has small pieces, not big chunks and for that I love the texture too!

Tap photo to PIN to PINTEREST

This recipe in particular is featured in my latest cookbook “Chaffles, Cast Iron and The Crock”. It is only 1 of 86 recipes that make your low carb lifestyle easier to manage and a whole lot tastier than just plain ol’ meat and veggies!

Get your Digital Copy HERE -OR- your Hardcopy HERE (limited quantities on hardcopies available)

Here is a closeup of the Natures Hollow Sugar Free Peach Jam!

I have teamed up with Natures Hollow to save you 15% off

of any order you place with them using

coupon code: lowcarb15

Print Recipe
Smoky Peach Chicken
Take your dinner to another level with this very tasty combination of low carb peach jam and smoky paprika all made in a cast iron skillet!
Course Main Dish
Prep Time 20 min
Cook Time 25 min
Passive Time 10 min
Servings
people
Ingredients
Course Main Dish
Prep Time 20 min
Cook Time 25 min
Passive Time 10 min
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375F.
  2. Preheat a 10"-12" cast iron skillet on medium heat.
  3. Season both sides of thighs with salt and pepper. Sear 5 minutes on each side. While chicken cooks, prepare glaze.
  4. Whisk all of the other ingredients in a small bowl until smooth.
  5. Pour HALF of the glaze over the chicken thighs and bake for 25 minutes.
  6. Now remove chicken from pan and discard liquid that has collected in the bottom of the skillet. Return chicken to pan and pour remaining glaze over the chicken.
  7. Bake an additional 5 minutes.
Recipe Notes

Approximately 8.1 net carb for 1 serving.

Advertisements

You may also like...

Leave a Reply