Smoky Peach Chicken
Take your dinner to another level with this very tasty combination of low carb peach jam and smoky paprika all made in a cast iron skillet!
Servings Prep Time
4people 20min
Cook Time Passive Time
25min 10min
Servings Prep Time
4people 20min
Cook Time Passive Time
25min 10min
Ingredients
Instructions
  1. Preheat oven to 375F.
  2. Preheat a 10″-12″ cast iron skillet on medium heat.
  3. Season both sides of thighs with salt and pepper. Sear 5 minutes on each side. While chicken cooks, prepare glaze.
  4. Whisk all of the other ingredients in a small bowl until smooth.
  5. Pour HALF of the glaze over the chicken thighs and bake for 25 minutes.
  6. Now remove chicken from pan and discard liquid that has collected in the bottom of the skillet. Return chicken to pan and pour remaining glaze over the chicken.
  7. Bake an additional 5 minutes.
Recipe Notes

Approximately 8.1 net carb for 1 serving.