11 Low Carb Recipes Using Coconut Flour

If you have access to a lot of eggs, then coconut flour will be more economical for you in the long run versus other low carb flours!

It absorbs a ton of moisture so the eggs help accomplish that need, plus in any given recipe you will use up to 1/2 cup total versus with the equivalent in almond flour equaling 2-3 cups! This helps me to conserve my low carb baking ingredients when I change it up to use coconut flour only.

So in celebration of coconut flour I have compiled a list of 11 of my own creations using coconut flour! I have broken it up into meal type as well so you can meal plan!

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BREAKFAST

Keto Berry Breakfast Bars

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Keto Low Carb Blender Pancakes

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Keto Waffle with Quest Protein Powder

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Keto Sausage Breakfast Bars

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Keto Cinnamon Swirl Bagels

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DINNER

Keto Skillet Pot Pie

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Keto Mexi Casserole

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DESSERT

Low Carb Chocolate Chip Cookies

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Keto Chocolate Chip Chaffle

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Keto Vanilla Raspberry Chaffle

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Chewy Low Carb Chocolate Chip Cookies

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Low Carb Chocolate Chip Cookies

You have tried my coconut flour cookies, my low carb blondies and even my cookies made with my baking mix, and now you get a quick dairy free version! SO many to choose from, so everyone, allergies considered, can enjoy chocolate chip cookies!
When using the Nutiva Coconut Sugar as suggested they come to 4g carb per cookie.
Otherwise, if you use all erithrytol, they are approximately 1.5g carb each.

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If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” here and have 75 more low carb recipes at your fingertips!

Print Recipe
Low Carb Chocolate Chip Cookies
You have tried my coconut flour cookies, my low carb blondies and even my cookies made with my baking mix, and now you get a quick dairy free version! . SO many to choose from, so everyone, allergies considered, can enjoy chocolate chip cookies! . When using the Nutiva Coconut Sugar as suggested they come to 4g carb per cookie. . Otherwise, if you use all erithrytol, they are approximately 1.5g carb each.
Prep Time 10 minutes
Cook Time 16 minutes
Servings
cookies
Ingredients
Prep Time 10 minutes
Cook Time 16 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat your oven to 350F.
  2. Place shortening and egg in a food processor. *See below for instructions without a food processor. Process 3 to 4 pulses. Scrape sides.
  3. Add monkfruit/erithrytol, stevia, and extracts. Pulse 3 to 4 times. Scrape Sides.
  4. Add flours, baking soda and salt. Pulse 3 to 4 times. Scrape sides again.
  5. Pulse 3 to 4 more times. Remove blade and remove container. With a wooden spoon stir in the chocolate chips.
  6. Scoop out batter with a cookie scoop or tablespoon. Form into balls. Then with slightly damp hands, press flat to about 1/4 inch.
  7. The cookies will not spread much so get them the size you are wanting. 12 should fit on a standard cookie sheet, 3 deep, 4 wide.
  8. Bake at 350F for 15 to 18 minutes.
  9. Cool on pan for 5 minutes before removing to a cooling rack. Store in an airtight container or zip bag up to 6 days on the counter.
Recipe Notes

If you do not have a food processor, cream the shortening and sweeteners together first. Then add egg. Then add flours. Mix well. Now stir in the chips. All other instructions still apply.

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