Low Carb Chocolate Breakfast Bread

This is a great replacement to curb your cravings for chocolate, cake, donuts and sweets you may want for breakfast…..or even a snack!! Loaded with healthy fat, super moist and minimal crumbles, this breakfast bread can be jazzed up with chocolate chips if you want❤ Low Carb Chocolate Breakfast Bread 1/3 cup creamy unsweetened almond butter 1 Tbsp coconut oil 2 Tbsp Keto Mock Maple … Continue reading Low Carb Chocolate Breakfast Bread

Low Carb Blender Chocolate Cake

Quick and easy, plus make this super moist recipe into 2 cake pans. After cooling, freeze one for later!! Just thaw in the fridge😊 The baking mix recipe is this…… Visit the link HERE to find more recipes using this mix! Low Carb Blender Cake 3/4 c monkfruit sweetener 3/4 tsp stevia 1 1/2 c baking mix 3/4 c cocoa powder 1 1/2 tsp baking … Continue reading Low Carb Blender Chocolate Cake

Keto Lemon Poppyseed Muffins

Lemon is keto? Yes, when it is Organic Frontier Lemon extract it is!! This muffin is moist, full of great fiber and oh so delicious! You can use golden flax if you want it to be all golden, but I don’t mind the little brown flecks that regular flaxseed meal leaves. It all tastes great! Plus the poppyseeds give it a nuttiness that cannot be … Continue reading Keto Lemon Poppyseed Muffins

Keto Blueberry Waffins

Since getting my Bella ceramic waffle maker I have been dreaming up things to make in it! I did chocolate waffins last time, now it’s blueberry! They turned out to be like super rich waffles! Soo so good! I gave instructions on how you could turn them into muffins if you don’t have a wafflemaker. But why don’t you have a wafflemaker yet?🤔 Go make … Continue reading Keto Blueberry Waffins