I love all types of chocolate!! This homemade hot chocolate is rich and decadent, plus sugar free! Print Recipe Low Carb Hot Chocolate Make up this treat to warm up anytime! Course Breakfast, Desserts Cuisine American Keyword chocolate chip, dairy free Prep Time 5 Min Cook Time 5 Min Servings people Ingredients 4 Cups Unsweetened …
Usually Chicken Parmesan is coated in wheat crumbs and covered in sauce that is loaded with sugar!! Not anymore! Now you have a tasty option that is not only low carb but will become a family favorite they will request over and over! The crispy coating makes for super tasty leftovers, especially if you take …
I normally do not choose to make pork chops because they are finicky and tend to be dried out if you do not watch them carefully! Not when you coat them and bake them on a rack! The rack allows for the heat to get around the entire pork chop and not sit and get …
Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. I used to visit the Italian bakery in the city when I travelled there often for work! The biscotti and cannoli were my go to treats there!! I can now imagine …
A scone is a British baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. These scones I made low carb when I subbed the wheat flour for part coconut and part almond …
This stew is perfect for crisp evenings in fall and winter! Double the recipe to feed a crowd! This makes enough for 4 servings. You can put all of this in the crockpot, large pot on the stove or instapot! Your choice! If you are looking for some more recipes your family will love without …
When I tried to make a low carb fudge icing I inadvertently made this treat! The trick is in getting a whipped consistency so it melts in your mouth almost instantly! The best thing about it is that it stays firm at room temperature!! It would be perfect to make up a large batch to …
My memories of Chinese take out usually involve fried rice! As a kid I would always get the chicken, my brother and Dad the beef, my Mom would get the pork. It wasn’t until I was older that I appreciated more flavors other than chicken! My husband is a big pork fan so I made …
This is an old favorite from my Grandmas church cookbook that I have turned into a gluten free, preservative free work of low carb deliciousness! Chicken is so versatile, and casseroles are perfect for crisp weather🍂🍁 If you are looking for some more recipes your family will love without complaints, get a copy of my …
Now you can whip up a pancake breakfast quickly and have extras for the week! That is IF you have leftovers😊 You can easily double this recipe to make a 9×13 pan and freeze some also! If you are looking for some more recipes your family will love without complaints, get a copy of my …
