Its that time again…… PUMPKIN TIME!! I understand not EVERYONE is excited about pumpkins but boy am I excited!! I never really used to like pumpkin before but tastes change and now it is one of my favorites!! Here is a pumpkin spice recipe for you that I make up to have on hand for …
I love any type of muffin and raspberry is one of my favorite kinds! You can of course use blueberries or blackberries as well! This recipe makes about 16-18 muffins. I use silicone liners, or paper liners. I also fill my muffin wells 1/2 to 3/4 full. What is YOUR type of favorite muffin? Leave …
You know those donuts you can get at the local bakery that are slathered with the maple icing…….yes, these are what I used as my memory to re-create them into low carb! It is so close to the real thing that my kids went crazy over them! First you need to make sure you have …
You have all heard of the chocolate raspberry combination and have most likely heard of cakes baking in the oven, but IN THE CROCKPOT? Yes, it is possible with my Low Carb recipe that not only features the crock pot, but also this very tasty sugar free Raspberry Syrup from Natures Hollow! I was thrilled …
I have another pancake recipe called Keto Blender Pancake Recipe , but it uses cream cheese and the blender, which usually is not a problem, but I wanted to re-create the pancakes that mix in a bowl! Spring is approaching and it has gotten me thinking of recipes I can have on hand for camping …
I love all types of chocolate!! This homemade hot chocolate is rich and decadent, plus sugar free! Print Recipe Low Carb Hot Chocolate Make up this treat to warm up anytime! Course Breakfast, Desserts Cuisine American Keyword chocolate chip, dairy free Prep Time 5 Min Cook Time 5 Min Servings people Ingredients 4 Cups Unsweetened …
Usually Chicken Parmesan is coated in wheat crumbs and covered in sauce that is loaded with sugar!! Not anymore! Now you have a tasty option that is not only low carb but will become a family favorite they will request over and over! The crispy coating makes for super tasty leftovers, especially if you take …
I normally do not choose to make pork chops because they are finicky and tend to be dried out if you do not watch them carefully! Not when you coat them and bake them on a rack! The rack allows for the heat to get around the entire pork chop and not sit and get …
Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. I used to visit the Italian bakery in the city when I travelled there often for work! The biscotti and cannoli were my go to treats there!! I can now imagine …
A scone is a British baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. These scones I made low carb when I subbed the wheat flour for part coconut and part almond …
