Low Carb Cannoli Pie

Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. I used to visit the Italian bakery in the city when I travelled there often for work! The biscotti and cannoli were my go to treats there!! I can now imagine I am there again with this fantastic version of the … Continue reading Low Carb Cannoli Pie

Low Carb Chicken Divan

This is an old favorite from my Grandmas church cookbook that I have turned into a gluten free, preservative free work of low carb deliciousness! Chicken is so versatile, and casseroles are perfect for falls crisp weather🍂🍁 Low Carb Chicken Divan 3/4 cup + 1 Tbsp heavy cream 1/2 cup chicken broth, homemade is great here 4 Tbsp butter 1/4 tsp poultry seasoning 1 tsp … Continue reading Low Carb Chicken Divan

Low Carb Baked Pecan Pancake

Now you can whip up a pancake breakfast quickly and have extras for the week! That is IF you have leftovers😊 You can easily double this recipe to make a 9×13 pan and freeze some also! Low Carb Baked Pecan Pancake 3 large eggs 1 cup Low Carb Baking Mix 1/2 cup unsweetened almond milk 1/4 cup heavy whipping cream 3 Tbsp monkfruit/or any granulated … Continue reading Low Carb Baked Pecan Pancake