Low Carb Cannoli Pie

Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. I used to visit the Italian bakery in the city when I travelled there often for work! The biscotti and cannoli were my go to treats there!! I can now imagine I am there again with this fantastic version of the … Continue reading Low Carb Cannoli Pie

Low Carb Chicken Divan

This is an old favorite from my Grandmas church cookbook that I have turned into a gluten free, preservative free work of low carb deliciousness! Chicken is so versatile, and casseroles are perfect for falls crisp weather🍂🍁 Low Carb Chicken Divan 3/4 cup + 1 Tbsp heavy cream 1/2 cup chicken broth, homemade is great here 4 Tbsp butter 1/4 tsp poultry seasoning 1 tsp … Continue reading Low Carb Chicken Divan

Low Carb Baked Pecan Pancake

Now you can whip up a pancake breakfast quickly and have extras for the week! That is IF you have leftovers😊 You can easily double this recipe to make a 9×13 pan and freeze some also! Low Carb Baked Pecan Pancake 3 large eggs 1 cup Low Carb Baking Mix 1/2 cup unsweetened almond milk 1/4 cup heavy whipping cream 3 Tbsp monkfruit/or any granulated … Continue reading Low Carb Baked Pecan Pancake

Keto Muddy Buddies (a.k.a 80’s Puppy Chow)

I remember these around fall as a kid! It would be at Halloween parties and of course at Christmas time celebrations!! To say these are good is not in equality to the actual monumental taste these have!! The powdered erithrytol seals the deal so do not skip it! Order some online, or grind some of your own with a coffeegrinder, but dont skip that step😁 … Continue reading Keto Muddy Buddies (a.k.a 80’s Puppy Chow)