Now you can whip up a pancake breakfast quickly and have extras for the week! That is IF you have leftovers😊 You can easily double this recipe to make a 9×13 pan and freeze some also! Low Carb Baked Pecan Pancake 3 large eggs 1 cup Low Carb Baking Mix 1/2 cup unsweetened almond milk 1/4 cup heavy whipping cream 3 Tbsp monkfruit/or any granulated … Continue reading Low Carb Baked Pecan Pancake
Waffles are eaten all the year round in Sweden but they are particularly popular on 25 March when we celebrate Våffeldagen (Waffle Day). Swedish waffles are flatter then the more well known Belgian waffle and are normally made in a special waffle maker that is in the shape of hearts! So today I took my Keto Pancake recipe and added 1 Tbsp melted butter and … Continue reading Sweden Celebrates Waffle Day! Våffeldagen!
I grew up on the famous chocolate syrup that also has a city named after it in Pennsylvania! It is also loaded with sugar. Yes, I know there is a sugar free one. Not too excited about the ingredients though😣 So in the style of ME, I had to find a way to make it❤ Here ya go!! It comes out thinner as listed, but … Continue reading Keto Chocolate Syrup
Since starting keto I have found that there are many different companies catching on and making sugar free versions of the most beloved condiments. Ketchup, dressings and maple syrup. I have and still do enjoy pancakes and waffles😋 They are the ultimate breakfast, especially when they are keto! I have tried monkfruit maple syrup topping and walden’s calorie free maple syrup. They are ok. They … Continue reading Keto Mock Maple Syrup