Low Carb Chocolate Breakfast Bread

This is a great replacement to curb your cravings for chocolate, cake, donuts and sweets you may want for breakfast…..or even a snack!! Loaded with healthy fat, super moist and minimal crumbles, this breakfast bread can be jazzed up with chocolate chips if you want❀ Low Carb Chocolate Breakfast Bread 1/3 cup creamy unsweetened almond butter 1 Tbsp coconut oil 2 Tbsp Keto Mock Maple … Continue reading Low Carb Chocolate Breakfast Bread

Sweden Celebrates Waffle Day! VĂ„ffeldagen!

Waffles are eaten all the year round in Sweden but they are particularly popular on 25 March when we celebrate VĂ„ffeldagen (Waffle Day). Swedish waffles are flatter then the more well known Belgian waffle and are normally made in a special waffle maker that is in the shape of hearts! So today I took my Keto Pancake recipe and added 1 Tbsp melted butter and … Continue reading Sweden Celebrates Waffle Day! VĂ„ffeldagen!

Keto Mock Maple Syrup

Since starting keto I have found that there are many different companies catching on and making sugar free versions of the most beloved condiments. Ketchup, dressings and maple syrup. I have and still do enjoy pancakes and waffles😋 They are the ultimate breakfast, especially when they are keto! I have tried monkfruit maple syrup topping and walden’s calorie free maple syrup. They are ok. They … Continue reading Keto Mock Maple Syrup

Keto Blueberry Waffins

Since getting my Bella ceramic waffle maker I have been dreaming up things to make in it! I did chocolate waffins last time, now it’s blueberry! They turned out to be like super rich waffles! Soo so good! I gave instructions on how you could turn them into muffins if you don’t have a wafflemaker. But why don’t you have a wafflemaker yet?đŸ€” Go make … Continue reading Keto Blueberry Waffins